Moist Fudgy Brownies Recipe

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Servings: 12

Ingredients

Cost per serving $0.59 view details
  • 4 squares Baker's unsweetened chocolate
  • 3/4 c. (1 1/2 sticks) butter
  • 2 c. sugar
  • 3 Large eggs
  • 1 teaspoon vanilla
  • 1 c. flour
  • 1 c. minced nuts (optional)
  • 1/3 to 1/2 c. Hershey's chocolate syrup

Directions

  1. Heat oven to 350 degrees. Microwave chocolate and butter in large microwave bowl at high 2 min or possibly till butter is melted. Stir till chocolate is completely melted. Stir sugar into chocolate. Fold in Large eggs and vanilla till well blended. Stir in flour and nuts. Spread in greased 9x13 inch pan.
  2. Bake 30 to 35 min or possibly till toothpick inserted in center comes out with fudgy crumbs. Cold in pan; cut into squares. Makes 24 fudgy brownies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 433  
Calories from Fat 206 48%
Total Fat 23.88g 30%
Saturated Fat 11.66g 47%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 185mg 8%
Potassium 204mg 6%
Total Carbs 53.98g 14%
Dietary Fiber 3.2g 11%
Sugars 39.27g 26%
Protein 6.19g 10%
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