Moist Chocolate Cake With Cool Whipfrosting Recipe

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Ingredients

Cost per recipe $15.23 view details

Directions

  1. In saucepan, put together butter, shortening and cocoa. Boil one minute. In large bowl, put together flour and sugar. Mix cocoa mix well with flour mix. Add in cold water, vanilla, cinnamon, large eggs and buttermilk to that soda has been added. Bake at 350 degrees for 30 min. Frost with Cool Whip Frosting.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2258g
Calories 7457  
Calories from Fat 3871 52%
Total Fat 438.26g 548%
Saturated Fat 239.53g 958%
Trans Fat 34.26g  
Cholesterol 1169mg 390%
Sodium 3908mg 163%
Potassium 1459mg 42%
Total Carbs 827.98g 221%
Dietary Fiber 10.1g 34%
Sugars 625.86g 417%
Protein 73.72g 118%
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