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Ingredients
- 1/4 c. (1/2 stick butter)
- 1/2 c. sugar
- 2 large eggs
- 1/2 c. flour
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon vanilla
- 1 c. chocolate syrup
Directions
- Cream butter and sugar; add in large eggs and beat till fluffy. Add in sifted dry ingredients, vanilla and chocolate syrup. Beat till thoroughly blended. Pour into an 8-inch square or possibly round glass baking dish. Cook, uncovered, 7 min in microwave oven.
- While cake is still warm, spread 1 cup miniature marshmallows over the top. In microwave oven, heat 2 tbsp butter for 30 seconds in glass mixing bowl. Add in 1/2 cup sugar and 2 tbsp evaporated lowfat milk; mix thoroughly. Cook uncovered, for 2 min. Quickly fold in 1/4 cup chocolate chips and 1/2 tsp vanilla. Pour over cake and blend with marshmallows.Microwave cooking times are approximate. Cooking time varies with the model of microwave oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 1598 | |
| Calories from Fat 124 | 8% |
| Total Fat 13.8g | 17% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 985mg | 41% |
| Potassium 876mg | 25% |
| Total Carbs 344.0g | 92% |
| Dietary Fiber 9.5g | 32% |
| Sugars 250.05g | 167% |
| Protein 25.16g | 40% |
