Moist Chocolate Cake In Microwave Oven Recipe

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Servings: 6

Ingredients

Cost per serving $0.30 view details
  • 1/4 c. (1/2 stick butter)
  • 1/2 c. sugar
  • 2 large eggs
  • 1/2 c. flour
  • 1/2 teaspoon baking pwdr
  • 1/2 teaspoon vanilla
  • 1 c. chocolate syrup

Directions

  1. Cream butter and sugar; add in large eggs and beat till fluffy. Add in sifted dry ingredients, vanilla and chocolate syrup. Beat till thoroughly blended. Pour into an 8-inch square or possibly round glass baking dish. Cook, uncovered, 7 min in microwave oven.
  2. While cake is still warm, spread 1 cup miniature marshmallows over the top. In microwave oven, heat 2 tbsp butter for 30 seconds in glass mixing bowl. Add in 1/2 cup sugar and 2 tbsp evaporated lowfat milk; mix thoroughly. Cook uncovered, for 2 min. Quickly fold in 1/4 cup chocolate chips and 1/2 tsp vanilla. Pour over cake and blend with marshmallows.Microwave cooking times are approximate. Cooking time varies with the model of microwave oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 6 servings
Calories 266  
Calories from Fat 21 8%
Total Fat 2.3g 3%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 164mg 7%
Potassium 146mg 4%
Total Carbs 57.33g 15%
Dietary Fiber 1.6g 5%
Sugars 41.68g 28%
Protein 4.19g 7%
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