Mock Seafood Salad Recipe

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0 votes | 955 views
Servings: 4

Ingredients

Cost per serving $9.29 view details

Directions

  1. Mix together the mayonnaise, lowfat sour cream, vinegar, anchovy paste, salt, Worcestershire sauce, pepper, scallions, parsley and garlic. Add in the lettuce, endive and tuna fish. Toss and serve cool with sliced tomatoes.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 678g
Recipe makes 4 servings
Calories 551  
Calories from Fat 353 64%
Total Fat 39.77g 50%
Saturated Fat 8.4g 34%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 1006mg 42%
Potassium 1781mg 51%
Total Carbs 28.62g 8%
Dietary Fiber 14.5g 48%
Sugars 3.51g 2%
Protein 23.89g 38%
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