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Mock Hollandaise Sauce Recipe

Name: Mock Hollandaise Sauce
Ingredients: 1 stk margarine; 1 1/2 c. Stiff mayonnaise; 2 Tbsp. Horseradish; 1 sm Onion, finely minced; 1/2 tsp Dry mustard; 1/4 tsp Cayenne pepper; 1/2 tsp Salt; 2 tsp Pepper vinegar or possibly tarragon vinegar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.22 view details

1 stk margarine
1Â 1/2 c. Stiff mayonnaise
2 Tbsp. Horseradish
1 sm Onion, finely minced
1/2 tsp Dry mustard
1/4 tsp Cayenne pepper
1/2 tsp Salt
2 tsp vinegar">Pepper vinegar or possibly tarragon vinegar

Directions

Place all ingredients in a qt jar and set in a pan of warm water on a low heat. Stir till well blended. Pour over vegetables just before serving.
While this is mainly for serving over green beans or possibly other green vegetables, it also makes a good sauce for seafood. Keeps well in the refrigerator.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 4 servings
Calories 830
Calories from Fat 819	99%
Total Fat 92.64g	116%
Saturated Fat 13.97g	56%
Trans Fat 4.21g
Cholesterol 0mg	0%
Sodium 1024mg	43%
Potassium 63mg	2%
Total Carbs 2.89g	1%
Dietary Fiber 0.6g	2%
Sugars 1.55g	1%
Protein 0.35g	1%

Mock Hollandaise Sauce Recipe

Ingredients