Mock Chicken Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.78 view details
  • 2 c. Diced cooked pork or possibly veal
  • 1 c. Diced celery
  • 4 x Ripe olives, minced
  • 1 x Pimento
  • 1 c. Boiled salad dressing
  •     Salt and pepper

Directions

  1. Combine meat, celery, olives, and 1/2 the pimento. Season to taste.
  2. Moisten with salad dressing. Mix lightly with 2 forks. Serve on crisp lettuce. Garnish with strips of pimento. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 4 servings
Calories 481  
Calories from Fat 318 66%
Total Fat 35.55g 44%
Saturated Fat 5.4g 22%
Trans Fat 0.1g  
Cholesterol 51mg 17%
Sodium 668mg 28%
Potassium 553mg 16%
Total Carbs 20.22g 5%
Dietary Fiber 0.8g 3%
Sugars 11.25g 8%
Protein 20.7g 33%
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