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Mock Cheese Blintz Recipe

Name: Mock Cheese Blintz
Ingredients: 1 loaf thinly sliced fresh bread; 8 ounce Cream cheese; 1 c. Cottage cheese; Melted butter; 1/2 c. Sugar; 2 tsp Cinnamon

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.66 view details

1 loaf thinly sliced fresh bread
8 ounce Cream cheese
1 c. Cottage cheese
Â Â Melted butter
1/2 c. Sugar
2 tsp Cinnamon

Directions

Cut crusts from bread. Roll each slice very thin with rolling pin. Combine cottage cheese & cream cheese till smooth; spread thin layer on each slice of bread. Roll up, brush with melted butter & roll in sugar & cinnamon mix. May be left in whole rolls or possibly cut in half or possibly thirds. May freeze at this point or possibly bake for 15 min in 350 oven.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 8 servings
Calories 200
Calories from Fat 101	51%
Total Fat 11.5g	14%
Saturated Fat 6.28g	25%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 242mg	10%
Potassium 80mg	2%
Total Carbs 19.58g	5%
Dietary Fiber 0.5g	2%
Sugars 14.32g	10%
Protein 5.57g	9%

Mock Cheese Blintz Recipe

Ingredients