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Add a photoServings: 12
Ingredients
- 10 ounce Strawberries in syrup, sliced and thawed
- 2 can Peach nectar or possibly apricot, 5.5 ounce. each
- 1/4 c. Lemon juice
- 2 Tbsp. Honey
- 2 bot white wine, sparkling or possibly white grape juice, chilled, 750-ml each
- 1 pt Strawberry or possibly raspberry sorbet
- Â Â Fresh strawberries, sliced
- Â Â Fresh mint sprigs, optional
Directions
- Place strawberries with syrup in blender container or possibly food processor; blend till smooth. Pour mix into large picture. Stir in peach or possibly apricot nectar, lemon juice and honey; blend well. Chill till serving time.
- To serve, pour mix into large punch bowl. Stir in sparking wine or possibly white grape juice. Drop small scoops of sorbet into punch. If you like, garnish with sliced strawberries and mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 191mg | 5% |
| Total Carbs 20.08g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.08g | 4% |
| Protein 0.63g | 1% |
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