Mocha Pecan Cheesecake On The Royall Wood Pellet Grill Recipe

I am always talking to folks about BBQ and I tell them “That you can do anything on the grill that you can do in the oven”. Along those lines Patti and I wanted to do a cheesecake and we didn’t want to heat up the house.

So, we worked out a recipe that both match what our taste buds were craving and ingredients on hand. We talked about mixing this or blending that until we came up with our Mocha Pecan cheesecake. Then, off to the grill. Our Royall 3000 wood pellet grill/smoker. Our Royall never lets us down. It was so good; we may never use the oven for cheesecake again.
Fred from Mojobricks had sent us some coffee pellets and I was saving them for something special. A Mocha Pecan cheesecake sounded extra special to us. By doing a 50/50 mix of Mojobricks coffee pellets and Royall’s pecan wood pellets I was able to pick up the coffee and pecan smoke flavors.

There is a saying “Life is short, have dessert first”. Well, we definitely should have had this first for the way the coffee and the chocolate added smoky richness to the cream cheese and sour cream. Then, again for dessert for the above reasons, plus the buttery pecan cookie crust. Our favorite “Crash Test Dummies” loved it!