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Servings: 6
Ingredients
- All purpose flour â 1-1/2 cups
- Baking powder â 1/2 tsp
- Baking Soda â 1 tsp
- Cocoa powder â 4 tbsp
- Strong espresso â 3 tbsp
- Dark chocolate chips â 1/4 cup
- Salt â 1/8 tsp
- Eggs â 2
- Vegetable oil â 1/4 cup
- Yogurt / curd â 1/4 cup
- Vanilla essence â 1 tsp For the glaze:
- Icing sugar â 1/4 cup
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 131 | 39% |
| Total Fat 14.74g | 18% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.23g | |
| Cholesterol 38mg | 13% |
| Sodium 455mg | 19% |
| Potassium 208mg | 6% |
| Total Carbs 42.38g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.24g | 7% |
| Protein 8.41g | 13% |
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