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Add a photoServings: 8
Ingredients
- 2 x 125g packets small sponge finger biscuits
- 1 Tbsp. Dry instant coffee
- 3/4 c. (180ml) boiling water
- 200 gm White chocolate
- 1/2 c. (125ml) thickened cream
- 200 gm Dark chocolate
- 60 gm Butter
- 1/4 c. (60ml) thickened cream
- 2 x Egg yolks
- 3 tsp Kahlua
- 1 tsp Dry instant coffee and 3 tsp. water
- 3/4 c. (180ml) thickened cream, extra
Directions
- * Kahlua is a coffee-flavoured liqueur. Tia Maria would also be suitable for this recipe. Sponge finger biscuits are available from most supermarkets and some delicatessens*
- Line base and sides of 23cm square slab pan with foil.
- Cover base of prepared pan with a layer of sponge finger biscuits. Brush biscuits with half of the combined coffee and water.
- Place minced white chocolate in medium heatproof bowl over pan of simmering water, stir till melted; cold slightly. Stir in cream. Pour half the combined white chocolate and cream over prepared biscuits in pan, cover, chill 10 mins.
- Repeat with the remaining biscuits, coffee mix and white chocolate mix. Spread the mocha mousse over biscuits, then cover, chill several hrs or possibly overnight, till the mousse is hard.
- Decorate slice with whipped cream dusted with cocoa and serve with strawberries, if you like.
- Mocha Mousse: Combine minced chocolate and butter in medium heatproof bowl over pan of simmering water, stir till chocolate and butter are melted; cold slightly. Stir in cream, egg yolks and liqueur; mix well.
- Beat extra cream in small bowl with electric mixer till hard peaks form; fold cream into the chocolate mix in 2 batches.
- * Not suitable to freeze** Suitable to m/wave*
- Note: For best results, choose good quality dark chocolate and white eating chocolate for this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 416 | |
| Calories from Fat 274 | 66% |
| Total Fat 30.95g | 39% |
| Saturated Fat 19.02g | 76% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 91mg | 4% |
| Potassium 273mg | 8% |
| Total Carbs 31.65g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 26.35g | 18% |
| Protein 4.06g | 6% |
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