Mocha Fudge / Coffee Fudge Recipe
Valentine’s Day is around
the corner, and if you want to make a perfect last minute treat for someone
special in your life, you must try this easy Mocha Fudge :). And if you don’t
celebrate Valentine’s Day like us, you can make it as a quick chocolate fix
whenever you crave to indulge in chocolate. This Mocha Fudge has a rich
chocolate flavour with a hint of coffee. It only needs 3 ingredients and 10
minutes of your time! Usually fudge is set in a pan and cut into squares.
However, this time I used my silicone round molds to set fudge for a neat and
cute look. If you are a coffee lover, I am sure you will love this chocolate
indulgence.
Mocha Fudge / Coffee Fudge
(Recipe Adapted from here)
Ingredients:
- Condensed milk -1 can
- Semi-sweet chocolate chips - 2 cups (325 gms / 12 ounces)
- Instant coffee powder - 1 tbsp (I used Bru coffee)
- Line an 8-inch baking pan
with parchment paper and set aside.
In a sauce pan over low heat, put condensed milk and chocolate chips. Stirring frequently, cook until
chocolate chips melt and mixture is smooth.
Remove from heat and stir
in coffee powder.
Pour mixture into prepared
baking pan. Put in the refrigerator until set. (You can use silicone molds to
set the fudge)
Other Fudge Recipes
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