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Add a photoServings: 10
Ingredients
- 1 pkg. yellow basic bundt cake mix (Pillsbury)
- 3 large eggs
- 1 c. water
- 1/3 c. soft butter/oil
- 2 1/8 teaspoon instant coffee
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Directions
- Preheat oven to 350 degrees. Lightly grease pan. In large bowl, blend packet of cake mix, 2 tsp instant coffee and remaining ingredients till moistened. Beat 2 min on medium speed. Pour into prepared pan. Bake at 350 degrees for 35 to 45 min or possibly till top springs back when lightly touched. Cool upright in pan on cooling rack 20 to 30 min. Invert onto serving plate. Blend 1/8 tsp instant coffee, packet 2 (glaze mix) and 1 1/2 tbsp warm water till smooth. Spoon over cooled cake. Store loosely covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.8g | 17% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 410mg | 17% |
| Potassium 66mg | 2% |
| Total Carbs 41.15g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.12g | 0% |
| Protein 4.24g | 7% |
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