Mocha Brownies With Fresh Raspberries Recipe

Name: Mocha Brownies With Fresh Raspberries
Ingredients: 1 c. sugar; 1/4 c. vegetable oil; 1/4 c. coffee low-fat yogurt; 1 tsp vanilla extract; 3 lrg egg whites, lightly beaten; 1/2 c. all-purpose flour; 1/3 c. Dutch process cocoa; 1 tsp instant espresso or possibly 2 tsp. instant coffee granules; 1/4 tsp baking pwdr; 1/4 tsp salt; Cooking spray; 2 c. fresh raspberries

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

1 c. sugar
1/4 c. vegetable oil
1/4 c. coffee low-fat yogurt
1 tsp vanilla extract
3 lrg egg whites, lightly beaten
1/2 c. all-purpose flour
1/3 c. Dutch process cocoa
1 tsp instant espresso or possibly 2 tsp. instant coffee granules
1/4 tsp baking pwdr
1/4 tsp salt
Cooking spray
2 c. fresh raspberries

Directions

Preheat oven to 375 degrees . Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into a dry measuring c.; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl, and add in flour mix to sugar mix, stirring just till moist. Pour mix into a 9-inch square baking pan coated with cooking spray. Bake at 375 degrees for 25 min. Cold in pan on a wire rack. Serve with raspberries.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 12 servings
Calories 142
Calories from Fat 42	30%
Total Fat 4.77g	6%
Saturated Fat 0.36g	1%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 102mg	4%
Potassium 58mg	2%
Total Carbs 23.37g	6%
Dietary Fiber 1.4g	5%
Sugars 17.71g	12%
Protein 2.1g	3%

Mocha Brownies With Fresh Raspberries Recipe

Ingredients