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Add a photoServings: 1
Ingredients
- 1/2 c. Strong coffee
- 1/2 c. White corn syrup
- 1/4 c. Butter
- 1 c. Brown sugar
- 1 Tbsp. Cocoa
- 1/2 c. Popcorn, popped
- 1 c. Almonds, chop, toasted
Directions
- In a heavy sacuepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280 on a candy thermometer. Pour over the popped corn and almonds
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