Print
Email
Add a photo
Ingredients
- 2 stalkscelery, chopped
- 1onion, chopped
- 3 tablespoonsolive oil
- 4 cupschicken broth
- 2 cupsbeef broth
- 1 (14.5 ounce) canpeeled and diced tomatoes with juice
- 1 (12 fluid ounce) cantomato-vegetable juice cocktail
- 1/3 cupuncooked alphabet pasta
- 1/3 cupquick-cooking barley
- 2 (15 ounce) cansmixed vegetables, with liquid
- 1 (11.25 ounce) canbaby kernel corn, with liquid
- salt and pepper to taste
Directions
- In a large pot over medium heat, saute the celery and onion in the oil for 5 to 10 minutes, or until onions are tender.
- Add the chicken broth, beef broth, tomatoes with juice and tomato-vegetable juice cocktail.
- Bring to a boil, add the pasta and the barley, reduce heat to low and simmer for 20 minutes, or until the pasta and barley are tender.
- Add the mixed vegetables and the corn and bring the soup back to a boil.
- Then reduce the heat to low and allow the soup to simmer for 15 more minutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
