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Mixed Vegetable Soup Recipe

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Mixed Vegetable Soup
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Ingredients

  • Carrot – 1/2, grated
  • Celery Stalk – 1/2, finely chopped
  • Green Peppercorns – 2 tblsp, finely powdered
  • Onion – 1 tblsp, finely chopped
  • Butter – 1 tblsp
  • Vegetable Stock – 1 cup
  • Tomato Puree – 1 cup
  • Sugar – 3/4 tsp
  • Pepper Powder as per taste
  • Corn Flour – 1 1/2 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 617g
Calories 298  
Calories from Fat 112 38%
Total Fat 12.79g 16%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 2091mg 87%
Potassium 1552mg 44%
Total Carbs 46.73g 12%
Dietary Fiber 10.4g 35%
Sugars 20.92g 14%
Protein 6.83g 11%
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