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Mixed Vegetable Pickle Recipe

Name: Mixed Vegetable Pickle
Ingredients: 1 lg. head cauliflower; 1 quart. cucumber chunks; 1 quart. celery, diced; 1 quart. carrots, cut in inch pcs; 1 quart. lima beans; 2 red peppers, cut in pcs; 2 green or possibly yellow peppers, cut in pcs; 1 quart. sm. onions or possibly sliced ones

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.50 view details

1 lg. head cauliflower
1 quart. cucumber chunks
1 quart. celery, diced
1 quart. carrots, cut in inch pcs
1 quart. lima beans
2 red peppers, cut in pcs
2 green or possibly yellow peppers, cut in pcs
1 quart. sm. onions or possibly sliced ones

Directions

Sprinkle 1/3 c. salt over peppers, cucumbers and onions. Let stand 1 hour. Drain. Cook each of other vegetables in salt water till tender but not soft. Mix all vegetables after they are liquid removed. Pack into jars. Pour the following mix over.

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Amount Per Serving	%DV
Serving Size 320g
Recipe makes 10 servings
Calories 311
Calories from Fat 8	3%
Total Fat 0.91g	1%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 87mg	4%
Potassium 1778mg	51%
Total Carbs 60.6g	16%
Dietary Fiber 18.2g	61%
Sugars 13.92g	9%
Protein 17.82g	29%

Mixed Vegetable Pickle Recipe

Ingredients