Mixed Vegetable Casserole Recipe

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0 votes | 1890 views
Servings: 12

Ingredients

Cost per serving $0.79 view details
  • 1 (20 ounce.) pkg. California blend frzn vegetables
  • 1 (8 ounce.) box Velveeta cheese, cubed
  • 6 tbsp. melted butter
  • 1 tube Ritz crackers, crushed into crumbs

Directions

  1. Cook vegetables and drain. Layer vegetables and cubed cheese in a casserole. Mix butter and cracker crumbs, then sprinkle over top. Bake at 350 degrees for 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 284  
Calories from Fat 216 76%
Total Fat 24.08g 30%
Saturated Fat 15.35g 61%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 616mg 26%
Potassium 107mg 3%
Total Carbs 2.76g 1%
Dietary Fiber 0.0g 0%
Sugars 2.33g 2%
Protein 14.31g 23%
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