Mixed Vegetable Casserole Recipe

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Ingredients

Cost per recipe $8.41 view details
  • 20 ounce. bag frzn mixed vegetables
  • 1 c. minced celery
  • 1 c. minced onion
  • 1 c. Velveeta cheese, cubed
  • 1 c. mayonnaise
  • Dash of red pepper
  • Salt to taste
  • 1 stick butter
  • 1 roll Ritz crackers, crushed

Directions

  1. Cook vegetables including celery and onions according to directions on vegetable package. Drain and place in casserole dish. Add in cheese, mayonnaise, salt, and red pepper to the vegetables. Heat butter and mix with the crushed crackers. Then put this on top. Bake covered at 350 degrees for 30-35 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1426g
Calories 3709  
Calories from Fat 2958 80%
Total Fat 334.12g 418%
Saturated Fat 118.76g 475%
Trans Fat 0.0g  
Cholesterol 432mg 144%
Sodium 6024mg 251%
Potassium 2565mg 73%
Total Carbs 135.56g 36%
Dietary Fiber 28.3g 94%
Sugars 28.15g 19%
Protein 64.32g 103%
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