Mixed Seafood Grill With Chardonnay Cream Sauce Recipe

• 3 tbsp. unsalted butter
• 3 tbsp. extra virgin olive oil
• 3 carrots, minced
• 1 med. onion, minced
• 1 1/2 celery stalks, minced
• 15 fresh lemon thyme sprigs, or possibly 1 1/2 teaspoon dry thyme
• 3/4 fresh parsley, chopped
• 2 bay leaves
• 1 1/2 tbsp. black peppercorns
• 1 1/2 pound assorted fish bones
• 1 1/2 bottles California chardonnay wine
• 3 c. heavy cream
• 3 tbsp. butter, room temperature
• Salt & freshly grnd pepper, to taste

Directions