Print
Email
Add a photo
Ingredients
Directions
- For the Dip: 1 garlic clove 1 (8 ounce.) lowfat sour cream Paprika 1 sm. onion 5 to 6 ounce. Feta cheese 2 tbsp. mayonnaise A little bit of white pepper Sugar
- Cut vegetables in desired sizes. Put cucumber and onion into food processor till very finely minced, squeeze garlic through garlic press and add in. Add in Feta cheese and let the food processor chop it fine. Add in lowfat sour cream, mayonnaise, sugar, white pepper and paprika and mix.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 29 | |
| Calories from Fat 3 | 10% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 374mg | 11% |
| Total Carbs 5.27g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.2g | 2% |
| Protein 1.86g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
