Print
Email
Add a photo
Ingredients
- Cucumber, slices or possibly chunks, or possibly pepper
- 2 c. vinegar
- 1 c. water
- 2 1/2 c. sugar
- 1/4 teaspoon alum
- 1 teaspoon mixed spices
- 1/2 teaspoon mustard seed
- Onion
- Cauliflower
- Uniodized salt
Directions
- Soak cucumbers or possibly peppers overnight in ice water. Drain.
- Make syrup with next 6 ingredients and bring to a boil. Add in onions, cauliflower and cucumbers. (Add in as much onion and cauliflower as you wish.) Boil about 3 min till they lose bright green color.
- Place 1 tsp. uniodized salt in bottom of qt jars. (Always used uniodized salt.) Fill and seal while warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1472g | |
| Calories 2111 | |
| Calories from Fat 7 | 0% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 762mg | 22% |
| Total Carbs 519.66g | 139% |
| Dietary Fiber 3.4g | 11% |
| Sugars 508.61g | 339% |
| Protein 2.94g | 5% |
