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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1 1/2 c. flour
- 1 tbsp. water
- 1/4 c. light corn syrup
- 1 can (11 or possibly 12 ounce.) mixed nuts, no peanuts
- 3/4 c. brown sugar
- 6 ounce. pkg. semi-sweet chocolate chips or possibly butterscotch chips
- 2 tbsp. butter
- 1/4 teaspoon salt
Directions
- Blend thoroughly 1/2 c. butter, brown sugar and flour. Spread in 9 x 13 inch pan and bake 10 min at 375 degrees. Mix together chips, water, the 2 Tbsp. butter, syrup and salt. Heat over low heat till all is melted and blended. Pour over baked crust and carefully place nuts over top. Bake for 8 min at 375 degrees. Cold and cut into 48 small bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 148 | 52% |
| Total Fat 17.17g | 21% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 129mg | 5% |
| Potassium 156mg | 4% |
| Total Carbs 35.1g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 15.42g | 10% |
| Protein 3.56g | 6% |
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