Mixed Mustard Pickles Recipe

Name: Mixed Mustard Pickles
Ingredients: 1 quart. sm. whole cucumbers; 1 quart. lg. cucumbers; 1 quart. sliced green tomatoes; 1 quart. sm. onions; 1 head cauliflower; 4 minced green peppers

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.02 view details

1 quart. sm. whole cucumbers
1 quart. lg. cucumbers
1 quart. sliced green tomatoes
1 quart. sm. onions
1 head cauliflower
4 minced green peppers

Directions

Cover above with brine of 4 qts of water and 1 c. canning salt. Let stand overnight. Next day, drain. Put sauce over the mixed vegetables till all sauce is thick. Then can.

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Amount Per Serving	%DV
Serving Size 1145g
Recipe makes 2 servings
Calories 250
Calories from Fat 15	6%
Total Fat 1.79g	2%
Saturated Fat 0.35g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Potassium 1941mg	55%
Total Carbs 55.11g	15%
Dietary Fiber 14.2g	47%
Sugars 29.45g	20%
Protein 9.57g	15%

Mixed Mustard Pickles Recipe

Ingredients