Mixed Mushroom Soup With Wild Rice And Madeira Recipe

• 1 1/2 c. Hot water
• 1 ounce Dry shiitake mushrooms
• 1 lb Mushrooms
• 4 Tbsp. Butter
• 1/3 c. Shallots, coarsely minced
• 1 sm Carrot, diced
• 1 lrg Celery stalk, diced
• 1/4 lb Potatoes peeled and diced
• 3/4 tsp Dry thyme
• 1/2 tsp Dry marjoram
• 2 c. Cooked wild rice
• 4 c. Chicken stock
•     Salt and pepper to taste
• 1 Tbsp. Tomato paste
• 1 c. Light cream
•     Few drops Tabasco sauce
• 3 Tbsp. Madeira wine
•     Snipped chives (opt)

Directions