Mixed Greens With Balsamic Vinaigrette Recipe

Name: Mixed Greens With Balsamic Vinaigrette
Ingredients: 2 tbsp. balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/2 teaspoon garlic, chopped; 2 tbsp. extra-virgin extra virgin olive oil; 4 teaspoon water; Salt and pepper, to taste; 6 c. prepared assorted lettuces

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.43 view details

2 tbsp. balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/2 teaspoon garlic, chopped
2 tbsp. extra-virgin extra virgin olive oil
4 teaspoon water
Salt and pepper, to taste
6 c. prepared assorted lettuces

Directions

1. In a small bowl, whisk together balsamic vinegar, mustard, honey and garlic.
2. Drizzle in extra virgin olive oil in a slow, steady steam, while continuing to whisk. When well blended, stir in the water and season with salt and pepper.
3. Toss greens with just sufficient vinaigrette to moisten them. Serves 4.

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Amount Per Recipe	%DV
Recipe Size 222g
Calories 304
Calories from Fat 243	80%
Total Fat 27.5g	34%
Saturated Fat 3.74g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 99mg	4%
Potassium 301mg	9%
Total Carbs 12.06g	3%
Dietary Fiber 1.4g	5%
Sugars 8.38g	6%
Protein 2.25g	4%

Mixed Greens With Balsamic Vinaigrette Recipe

Ingredients