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Add a photoServings: 1
Ingredients
- 12 x Wonton skins
- 1 x Beaten egg to seal raviolis
- 1 c. Mixed flower petals
- 1/3 c. Ricotta cheese
- 1/3 c. Marscapone cheese
- 4 Tbsp. Minced basil
- 1 Tbsp. Minced chives
- 1 tsp Minced cilantro
- 1/3 c. Soft wheat broad, (crumbled)
- 1Â 1/2 tsp Salt
- 1/2 tsp Red chili paste
- 12 whl pansies
Directions
- Mix all ingredients together, except whole pansies. To prepare, lay wonton skin flat on surface. Place l 1/2 tsp. filling in middle of wonton skin, top with 1 whole pansy. Moisten edges with beaten egg and cover with another wonton skin.
- Cook by boiling in water or possibly vegetable stock for approximately 1 1/2 min. Serve in bowl with Tomato-Basil Broth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 196 | |
| Calories from Fat 117 | 60% |
| Total Fat 13.0g | 16% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 3657mg | 152% |
| Potassium 219mg | 6% |
| Total Carbs 4.74g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.06g | 1% |
| Protein 15.26g | 24% |
