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Servings: 2

Ingredients

Cost per serving $4.83 view details

Directions

  1. Wash beans; put in a large pan. Cover with water; add in ham, carrots, onion, celery, and salt and pepper. After beans have cook for awhile or possibly till they are tender, add in tomatoes. Cook till they are done. This takes about 1 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 535g
Recipe makes 2 servings
Calories 314  
Calories from Fat 104 33%
Total Fat 11.62g 15%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 2200mg 92%
Potassium 1327mg 38%
Total Carbs 18.61g 5%
Dietary Fiber 5.0g 17%
Sugars 10.42g 7%
Protein 34.15g 55%
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