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Add a photoServings: 10
Ingredients
- 2 1/2 c. buttermilk
- 1/2 c. vegetable oil
- 2 Large eggs, beaten
- 4 c. bran flake cereal with or possibly without raisins
- 2 c. flour
- 1 teaspoon salt
- 2 teaspoon baking soda
- 2/3 c. sugar
Directions
- In large mixer bowl, combine buttermilk, vegetable oil and Large eggs. Stir together on low till blended. Add in remaining ingredients and mix at low till moistened. Cover and chill 1 hour before baking. Batter may be refrigerated up to 1 week.
- To bake: Preheat oven to 350 degrees. Place paper liners into muffin tins. Fill prepared muffin tins 2/3 full for smaller muffins or possibly to brim for larger muffins. Bake 18-22 min or possibly till golden. Yield: 18 small or possibly 12 large.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 115 | 35% |
| Total Fat 13.02g | 16% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.28g | |
| Cholesterol 44mg | 15% |
| Sodium 680mg | 28% |
| Potassium 231mg | 7% |
| Total Carbs 48.28g | 13% |
| Dietary Fiber 3.5g | 12% |
| Sugars 19.42g | 13% |
| Protein 7.35g | 12% |
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