Mississippi Wedding Punch Recipe

Name: Mississippi Wedding Punch
Ingredients: 1 (46 ounce.) can pineapple juice; 2 (6 ounce.) cans frzn lemonade; 2 (12 ounce.) cans frzn orange juice; 1 bottle champange; 2 to 4 bottles ginger-ale

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.21 view details

1 (46 ounce.) can pineapple juice
2 (6 ounce.) cans frzn lemonade
2 (12 ounce.) cans frzn orange juice
1 bottle champange
2 to 4 bottles ginger-ale

Directions

Mix all juices together and add in sufficient water to make 1 gallon. Just before serving, stir in champagne and ginger-ale. (For non-drinkers this is just as good without the champagne).

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Amount Per Serving	%DV
Serving Size 500g
Recipe makes 8 servings
Calories 314
Calories from Fat 4	1%
Total Fat 0.49g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Potassium 973mg	28%
Total Carbs 76.61g	20%
Dietary Fiber 1.3g	4%
Sugars 70.03g	47%
Protein 3.46g	6%

Mississippi Wedding Punch Recipe

Ingredients