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Ingredients
Directions
- Mix flour, nuts, and butter; press into 9 x 13 cake pan and bake for 12-15 min at 350 degrees; cold. Blend cream cheese and sugar. Spread on crust. Cold. Mix chocolate pudding and 1 3/4 c. lowfat milk; spread over cheese mix. Mix vanilla pudding and 1 3/4 c. lowfat milk; spread over chocolate pudding. Cover with Cold Whip. Sprinkle with minced nuts if you like. Chill till cool. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 194 | 70% |
| Total Fat 22.41g | 28% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 109mg | 5% |
| Potassium 66mg | 2% |
| Total Carbs 17.24g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.45g | 0% |
| Protein 3.2g | 5% |
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