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Ingredients
- 1 1/2 c. lowfat milk (may use half and half)
- 1 (4 serving size) Jello instant pudding/pie filling vanilla flavor
- 1 tbsp. instant coffee
- 3 1/2 c. (8 ounce. size) Cold Whip - thawed (may use "Lite")
- 1 pkg. chocolate crumb crust
- Fudge sauce
Directions
- Pour lowfat milk into large bowl. Add in pudding, mix and add in instant coffee. Beat with sire whisk for 1 min. Let stand for 5 min. Mix in whipped topping. Spoon into crust. Freeze till hard, about 6 hrs. Remove from freezer. Let stand about 10 min. Top with fudge sauce. Store in freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 154 | |
| Calories from Fat 31 | 20% |
| Total Fat 3.55g | 4% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 161mg | 7% |
| Potassium 556mg | 16% |
| Total Carbs 18.26g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.03g | 13% |
| Protein 12.35g | 20% |
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