Mississippi Mud Bars Recipe

click to rate
1 vote | 388 views

Don't even try to count the calories - just enjoy every mouthful of these super rich brownies, loaded with coconut and chopped pecans

Prep time:
Cook time:
Servings: 40 bars
Tags:

Ingredients

Cost per serving $0.27 view details

Directions

  1. Cream together the butter, sugar, and baking cocoa in a bowl until light and fluffy, using an electric mixer at medium speed
  2. Add the eggs and the vanilla
  3. Beat for 2 minutes more at medium speed
  4. Blend in the flour
  5. Stir in the coconut and the pecans
  6. Spread the mixture into a greased jelly roll pan, 15 1/2 x 10 1/2 in
  7. Bake at 350 F for 30 minutes or until done
  8. Remove from the oven
  9. Spoon the marshmallow creme over all
  10. Allow to stand for 5 minutes
  11. Spread carefully using a metal spatula
  12. Spread your choice of chocolate frosting over the brownies while the brownies are still warm
  13. Cool completely
  14. Cut into 4 x 1 inch bars

Toolbox

Add the recipe to which day?
« Today - Sep 08 »
Today - Sep 08
September 9 - 15
September 16 - 22
September 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 40 servings
Calories 131  
Calories from Fat 65 50%
Total Fat 7.48g 9%
Saturated Fat 3.89g 16%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 39mg 2%
Potassium 30mg 1%
Total Carbs 15.24g 4%
Dietary Fiber 0.5g 2%
Sugars 10.14g 7%
Protein 1.47g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment