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Ingredients
- 1 1/2 sticks butter
- 1 1/2 c. flour
- 1 1/2 c. pecans, minced
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 1/2 c. powdered sugar
- 2 c. Cold Whip
- 1 (3 3/4 ounce.) pkg. instant chocolate pudding
- 1 (3 3/4 ounce.) pkg. instant vanilla pudding
- 3 1/2 c. lowfat milk
- Hershey's chocolate bars, grated
Directions
- Heat butter and add in flour and pecans. Line bottom of oven proof casserole dish with mix. Bake at 350 degrees for 20 min. Cold.
- Meanwhile, mix cream cheese with powdered sugar and mix in 1 c. Cold Whip. Spread over cooled crust. Mix chocolate pudding, vanilla pudding and lowfat milk; beat till thick. Spread over cream cheese layer. Spread 1 c. Cold Whip over pudding mix. Top with grated Hershey bars. With pudding you can use any flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2067g | |
| Calories 5200 | |
| Calories from Fat 2717 | 52% |
| Total Fat 311.59g | 389% |
| Saturated Fat 160.54g | 642% |
| Trans Fat 0.0g | |
| Cholesterol 664mg | 221% |
| Sodium 3907mg | 163% |
| Potassium 2540mg | 73% |
| Total Carbs 542.95g | 145% |
| Dietary Fiber 13.7g | 46% |
| Sugars 382.61g | 255% |
| Protein 78.29g | 125% |
