Mission Possible... Eggplant Mughlai Style Recipe

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Ingredients

When the oil is hot toss in:
1/2 tsp of mustard seeds
1/2 tsp of cumin seeds
Stir fry them until the mustard seeds start to pop.
Add in:
2 onions thinly sliced
The eggplant slices
Stir them around until the onions start to brown and the eggplants cook through.
Add in:
1/4 tsp of Kashmiri chili or 1/8 tsp of cayenne mixed with 1/8 tsp of paprika
1/2 tsp of coriander
1/4 tsp of turmeric
1/4 tsp of cinnamon
1/4 tsp of cardamom
A 1 inch piece of fresh julienne ginger

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