Mission Baked Beans Recipe

Name: Mission Baked Beans
Ingredients: 8 slc bacon. cooked and crumbled; 1 x (28 ounce.) can pork and beans; 1 x -15 1/2 ounce can chili beans, undrained; 3/4 c. onion, finely minced; 1/2 c. packed brown sugar; 1 x -8 ounce can enchilada sauce; 1 Tbsp. flour; 2 tsp chili pwdr; 1 tsp grnd cumin; 1/8 tsp garlic pwdr; 1 c. shredded Monterey Jack cheese

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.32 view details

8 slc bacon. cooked and crumbled
1 x (28 ounce.) can pork and beans
1 x -15 1/2 ounce can chili beans, undrained
3/4 c. onion, finely minced
1/2 c. packed brown sugar
1 x -8 ounce can enchilada sauce
1 Tbsp. flour
2 tsp chili pwdr
1 tsp grnd cumin
1/8 tsp garlic pwdr
1 c. shredded Monterey Jack cheese

Directions

Combine all ingredients except cheese; mix gently. Place in a greased 2 qt casserole. Bake uncovered at 475 F for 15 min. Reduce heat to 375 F; bake for 30 min, stirring occasionally. Sprinkle with cheese; bake 15 min longer. 8-10 srv

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 10 servings
Calories 356
Calories from Fat 185	52%
Total Fat 20.62g	26%
Saturated Fat 8.14g	33%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 718mg	30%
Potassium 535mg	15%
Total Carbs 20.15g	5%
Dietary Fiber 2.7g	9%
Sugars 13.28g	9%
Protein 22.75g	36%

Mission Baked Beans Recipe

Ingredients