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Miss Martha's Chess Pie Recipe

Name: Miss Martha's Chess Pie
Ingredients: -martha white's southern; samp; 1 1/3 c. sugar; 1/3 c. butter or possibly margarine; softened (5 1/3 tbsp); 3 x Large eggs; 1/3 c. lowfat milk; 1 tsp vanilla; 1 tsp vinegar; 1 Tbsp. martha white self-rising; corn meal mix; 1 x unbaked 9-inch pastry shell

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.40 view details

Â Â -martha white's southern
Â Â samp
1Â 1/3 c. sugar
1/3 c. butter or possibly margarine
Â Â softened (5 1/3 tbsp)
3 x Large eggs
1/3 c. lowfat milk
1 tsp vanilla
1 tsp vinegar
1 Tbsp. martha white self-rising
Â Â corn meal mix
1 x unbaked 9-inch pastry shell

Directions

Preheat oven to 350. Cream sugar and butter together in mixing bowl.
Add in Large eggs one at a time, beating well after each addition. Add in lowfat milk, vanilla, vinegar, and corn meal; beat till blended. Pour filling into pastry shell. Bake for 40 to 45 min or possibly till knife inserted one inch from center comes out clean. Don't overbake. Pie will continue to set as it cools. Cold on wire rack.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 6 servings
Calories 306
Calories from Fat 113	37%
Total Fat 12.81g	16%
Saturated Fat 7.33g	29%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 113mg	5%
Potassium 59mg	2%
Total Carbs 45.41g	12%
Dietary Fiber 0.0g	0%
Sugars 45.4g	30%
Protein 3.66g	6%

Miss Martha's Chess Pie Recipe

Ingredients