Miss Jean's Tuna Casserole Recipe

•     JEAN POLZIN
• 1 can Solid-pack tuna, liquid removed
• 8 ounce Elbow macaroni, cooked
• 4 Tbsp. Butter
• 2 Tbsp. Onion, chopped
• 1 1/2 Tbsp. Green pepper, chopped
• 2 Tbsp. Flour (instant)
• 3/4 tsp Salt
• 1 dsh Pepper, generous
• 1 c. Lowfat milk
• 1/2 c. Frzn green peas, (opt)
• 1 can Cream of mushroom soup
• 1 c. Sharp cheddar cheese, shredded, divided
• 2 slc Bread, buttered and cubed
•     Paprika, generous sprinkle

Directions