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Miso Soup With Pork (Butaniku Miso Shiru) Recipe

Name: Miso Soup With Pork (Butaniku Miso Shiru)
Ingredients: 5 c. Ichiban Dashi (see recipe); 4 ounce thinly-sliced boneless pork; 2 sm thinly-sliced leeks; 3 Tbsp. red miso; Shiso leaves for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.09 view details

5 c. Ichiban Dashi (see recipe)
4 ounce thinly-sliced boneless pork
2 sm thinly-sliced leeks
3 Tbsp. red miso
Â Â Shiso leaves for garnish

Directions

Bring the dashi to a boil. Add in pork and leeks. Simmer three min. Add in miso. Heat till nearly boiling.
Ladle into warmed soup bowls. Adorn with shiso leaves.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 12g
Recipe makes 4 servings
Calories 26
Calories from Fat 6	23%
Total Fat 0.77g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 481mg	20%
Potassium 27mg	1%
Total Carbs 3.41g	1%
Dietary Fiber 0.7g	2%
Sugars 0.8g	1%
Protein 1.51g	2%

Miso Soup With Pork (Butaniku Miso Shiru) Recipe

Ingredients