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Miso Soup With Clams Recipe

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Miso Soup With Clams
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Ingredients

  • 600 grams of Manila Clams, soaked with salt & rinsed & drained well
  • 1 Piece (2-inches) Konbu/Kelp, wipe lightly with cloth & soaked in hot water for 30 minutes (discard Konbu)
  • 1 Cup of Water
  • 1 Tbsp Mirin
  • 1 Tbsp Sake
  • 1 1/2 Tbsp White Miso Paste
  • 2 Scallions, sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 294g
Calories 48  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 87mg 2%
Total Carbs 3.57g 1%
Dietary Fiber 0.7g 2%
Sugars 0.67g 0%
Protein 0.67g 1%
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