Miso Soup Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Asian
|
Cook time: |
Servings: 1 |
Ingredients
-
100ml Water
-
10g Miso Paste
-
15g Kombu
-
5g Spring onions
|
-
20g Tofu
-
5g Wakame
-
Dashi Moto
|
Directions
- Fidelio Code
- 4843 Micros Code
- Cost
- 3.73
- Sales price
- 15.00 Cost Percentage
- % Plate
- Soup Bowl