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Ingredients
- 2 cups snap peas
- 1 tablespoon peanut oil
- 1/2 teaspoon kosher salt
- 1/4 cup mint, sliced into the thin slivers
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 219g | |
| Calories 183 | |
| Calories from Fat 122 | 67% |
| Total Fat 13.8g | 17% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1177mg | 49% |
| Potassium 448mg | 13% |
| Total Carbs 14.59g | 4% |
| Dietary Fiber 7.2g | 24% |
| Sugars 2.71g | 2% |
| Protein 3.83g | 6% |
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