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Add a photoServings: 1
Ingredients
- 3 c. freshly squeezed lemon juice, from 12-15 lemons
- 2 tsp finely minced fresh mint
- 1 c. raspberries, fresh or possibly frzn (thawed), mashed with fork
- 1Â 1/2 c. sugar
- 12 c. water
Directions
- Optional garnish: Whole raspberries, sliced lemons, mint leaves
- 1. Stir together all ingredients till sugar dissolves in glass or possibly ceramic bowl.
- 2. Strain into pitchers. Refrigerateor possibly serve over ice. Garnish with whole raspberries, sliced lemons and mint leaves, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3995g | |
| Calories 1406 | |
| Calories from Fat 7 | 0% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 123mg | 5% |
| Potassium 1099mg | 31% |
| Total Carbs 377.34g | 101% |
| Dietary Fiber 10.7g | 36% |
| Sugars 322.52g | 215% |
| Protein 4.25g | 7% |
