Mint Julep: from garden to bar with Shake, Stir, Pour – Fresh Homegrown Cocktails Recipe

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1 vote | 593 views
 

Ingredients

  • 4 cups sugar
  • 4 cups water
  • Mint Syrup
  • Yield: Approximately 2 cups
  • Ingredients:
  • 1 cup loosely packed mint leaves, removed from stems
  • 2 cups simmering simple syrup
  • 1 ounce Mint Syrup

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