Mint Chutney ( Pudine Ki Chutney ) Recipe

Name: Mint Chutney ( Pudine Ki Chutney )
Ingredients: 4 Tbsp. natural yrrghurt; 2 Tbsp. fresh mint minced or possibly 2 tsp. dry mint; 2 sm green chillies chopped; 1 tsp sugar; salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

4 Tbsp. natural yrrghurt
2 Tbsp. fresh mint minced or possibly 2 tsp. dry mint
2 sm green chillies chopped
1 tsp sugar
Â Â salt

Directions

Grind all the ingredients in a blender till smooth and creamy.
Serve at room temperature.
This recipe is a tangy cooling chutney which tempers the effect of fiery dishes like kababs and spicy samosas.
Serves 4

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Amount Per Serving	%DV
Serving Size 18g
Recipe makes 4 servings
Calories 11
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 61mg	2%
Total Carbs 2.7g	1%
Dietary Fiber 0.3g	1%
Sugars 1.89g	1%
Protein 0.37g	1%

Mint Chutney ( Pudine Ki Chutney ) Recipe

Ingredients