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Mint Chuntey Recipe

Name: Mint Chuntey
Prep time: 15 min
Total time: 15 min
Cuisine: Pakistani
Ingredients: Mint leaves 20bunches; Tomatoes 10; Red Chilli 10 (small); Red Chilli Powder 2sp; Salt 2sp; dried pomegranate seeds 1sp

by Aisha

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Best Mint chutney ever! Mom's recipe.

The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray.

It can be used as it is or can be added in yogurt. For adding in yogurt take one icecube size frozn chutney and add in a yogurt bowl.

Enjoy with cutlets, pakoras, samosa, broast, rice or curry

Prep time: 15 minutes

Kid Friendly

Quick and Easy

Pakistani

Ingredients

Cost per recipe $1.51 view details

Mint leaves 20bunches
Tomatoes 10
Red Chilli 10 (small)
Red Chilli Powder 2sp
Salt 2sp
dried pomegranate seeds 1sp

Directions

Grind all the ingredients well. Don't pour mint leaves all at once.

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Menus and Pairings

Goes Well With: BBQ Chicken, any roasted meat, pakora, samosa, cutlets

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Amount Per Recipe	%DV
Recipe Size 214g
Calories 141
Calories from Fat 16	11%
Total Fat 1.96g	2%
Saturated Fat 0.21g	1%
Trans Fat 0.02g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 506mg	14%
Total Carbs 31.74g	8%
Dietary Fiber 7.0g	23%
Sugars 23.07g	15%
Protein 3.13g	5%

Mint Chuntey Recipe

Ingredients