The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mint Carob Chip Tofu Ice Cream

Mint Carob Chip Tofu Ice Cream Recipe

Name: Mint Carob Chip Tofu Ice Cream
Ingredients: 1 1/4 lb plain hard tofu; 1 1/4 c. rice lowfat milk; 1/2 c. corn or possibly brown rice syrup; 1 tsp maple syrup; 2 tsp natural peppermint essence; 1 1/2 Tbsp. natural green food coloring; 1 1/2 Tbsp. natural vanilla essence; 2/3 c. sunflower oil; 1 ounce pecans; 5 ounce carob bar, sugar-free

by Global Cookbook

Add a photo

click to rate

0 votes | 890 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.24 view details

1Â 1/4 lb plain hard tofu
1Â 1/4 c. rice lowfat milk
1/2 c. corn or possibly brown rice syrup
1 tsp maple syrup
2 tsp natural peppermint essence
1Â 1/2 Tbsp. natural green food coloring
1Â 1/2 Tbsp. natural vanilla essence
2/3 c. sunflower oil
1 ounce pecans
5 ounce carob bar, sugar-free

Directions

Blend all the ingredients except the carob bar till a thick cream is formed. Grate the carob bar and stir into the mix, but don't blend. Pour into a plastic container and freeze. Defrost for half an hour before Serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 192g
Recipe makes 6 servings
Calories 492
Calories from Fat 256	52%
Total Fat 29.04g	36%
Saturated Fat 3.14g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Potassium 448mg	13%
Total Carbs 56.52g	15%
Dietary Fiber 10.4g	35%
Sugars 14.22g	9%
Protein 10.74g	17%

Mint Carob Chip Tofu Ice Cream Recipe

Ingredients