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Mint Candy Recipe
by Global Cookbook

Mint Candy

Avg. 0/5 0 votes


	Servings: 1

Ingredients

2 lb White bark
1 c. Crushed peppermints

1/4 tsp Peppermint oil

Directions

Heat bark. Mix other ingredients. Pour onto sheet of wax paper lined in the bottom of pan. Refrigerateslightly so which candy will break easily.
(The thinner, the easier it will be to break.)