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Home » Recipes » Mint and Apricot sauce

Mint and Apricot sauce Recipe

Name: Mint and Apricot sauce
Prep time: 10 min
Total time: 10 min
Cuisine: South african
Ingredients: 200ML SMOOTH APRICOT JAM; 100GMS WHITE SUGAR; 250ML GRAPE VINEGAR; 250ML CHOPPED MINT

by Peter Brown

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excellent with Lamb and Mutton dishes
Also good ovetr potatoes and carrots

Prep time: 10 minutes

Quick and Easy

South african

Ingredients

Cost per recipe $13.64 view details

200ML SMOOTH APRICOT JAM
100GMS WHITE SUGAR
250ML GRAPE VINEGAR
250ML CHOPPED MINT

Directions

Combine jam, sugar, vinegar in a glass bowl.
Microwave on med heat for 4 minutes stirring regularly
Stir in mint and allow to cool.
Bottle in sterilized jars
Makes 600mls store in refridgerator

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Amount Per Recipe	%DV
Recipe Size 139g
Calories 404
Calories from Fat 2	0%
Total Fat 0.29g	0%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 183mg	5%
Total Carbs 103.3g	28%
Dietary Fiber 2.7g	9%
Sugars 99.91g	67%
Protein 1.3g	2%

Mint and Apricot sauce Recipe

Ingredients